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Atlantic Culinary Academy |
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Atlantic Culinary Academy of McIntosh CollegeFor over a century, Le Cordon Bleu has grown to become a leading authority on culinary techniques, training and development. In 1984, André J. Cointreau acquired Le Cordon Bleu, strengthened the curriculum, recruited the finest Chefs of France and relocated the Paris school. He acquired the London school and opened another school in Tokyo and culinary centers in Ottawa and Sydney. Over the years Le Cordon Bleu has welcomed well-known personalities such as Dustin Hoffman and his family, Anne Willan, Nathalie Dupree, Diona Lucas, John Boorman and Ronald Reagan, Jr. With a friendly and innovative spirit, Le Cordon Bleu continues at the Atlantic Culinary Academy to offer its students the most intensive culinary training available.Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. With small hands-on classes, you will work closely with our dedicated instructors who will share their unparalleled experience and insight. Our faculty will ignite your passion for the culinary arts, and encourage and challenge you to realize your future in the culinary field. The curriculum at Atlantic Culinary Academy is predicated on hands-on instruction partnered with theory and knowledge required for competency in both fields. You will be exposed to a myriad of styles and experiences of our expert chef instructors in industry current kitchens to prepare for your future as a trained culinarian. At Atlantic Culinary Academy, you will realize limitless opportunities to learn and further your skills as a professional in the culinary field. The support services at Atlantic Culinary Academy can provide you with the peer tutors and mentors to develop the skills and strategies necessary for academic success. Request Complimentary Information>> Culinary Art SchoolsCalifornia Culinary Academy San Francisco, CaliforniaCalifornia School of Culinary Arts Pasadena, California Scottsdale Culinary Institute Scottsdale, AZ Texas Culinary Academy Austin, TX Orlando Culinary Academy Orlando, FL Pennsylvania Culinary Institute Pittsburgh, PA Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas, NV Western Culinary Institute Portland, OR Cooking and Hospitality Institute of Chicago Chicago, IL Le Cordon Bleu College of Culinary Arts Atlanta Atlanta, GA Atlantic Culinary Academy of McIntosh College Dover, NH |
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