  |
California Culinary Academy |
Home | Culinary Institutes | Culinary Arts Careers | Hospitality Training | Restaurant Schools | Culinary Arts Degrees
California Culinary AcademyAt California Culinary Academy, a tradition of excellence awaits you. Founded as one of the West’s first culinary arts schools, California Culinary Academy has been committed to providing the highest standard of culinary arts and personal chef training since 1977, giving the student unparalleled instruction in both classical and contemporary techniques as well as educating the senses. Today, California Culinary Academy takes instruction one step further to offer hospitality and restaurant management training.Le Cordon Bleu Hospitality & Restaurant Management The Le Cordon Bleu Hospitality & Restaurant Management Program provides a strong basis in management practices as well as basic culinary skills that will help you to achieve your goals in the foodservice and hospitality industry. You’ll be introduced to both front of the house as well as back of the house operations. Topics of study include hotel operations; restaurant management, accounting, and law; small business management; wine studies; professional communications; human resource management; gaming/casino management; basic culinary arts training; and mixology/beverage service. Even before you start working in the industry, you’ll get on the job training through the externship program. This nine-week required course will put you under the direct supervision of a hospitality professional, giving you valuable exposure to your chosen field. Le Cordon Bleu Culinary Arts Program If you’re seeking a career in the culinary arts, California Culinary Academy offers an intensive program of study leading to an Associate of Occupational Studies (AOS) Degree in Le Cordon Bleu Culinary Arts. This 60-week program can prepare you for various positions at restaurants, hotels, private clubs, resorts, food magazines, and many other culinary related businesses. The curriculum integrates classical and modern culinary techniques with strong kitchen management skills, and will prepare you for professional entry into the food service industry. Request Complimentary Information>> Culinary Art SchoolsCalifornia Culinary Academy San Francisco, CaliforniaCalifornia School of Culinary Arts Pasadena, California Scottsdale Culinary Institute Scottsdale, AZ Texas Culinary Academy Austin, TX Orlando Culinary Academy Orlando, FL Pennsylvania Culinary Institute Pittsburgh, PA Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas, NV Western Culinary Institute Portland, OR Cooking and Hospitality Institute of Chicago Chicago, IL Le Cordon Bleu College of Culinary Arts Atlanta Atlanta, GA |
|
Culinary Art | Resources | Contact Us