California School of Culinary Arts

California School of Culinary Arts

In the last decade, California School of Culinary Arts has become one of the most well-known and respected culinary schools in the country. Located in the heart of Southern California - one of the most geographically and culturally diverse regions in the world where people from all over the globe make their home. This unique, enriched environment provides the perfect backdrop for a culinary education.

The California School of Culinary Arts campus offers a fine dining restaurant, café, and a retail store. Our school library is an important resource for students and culinary professionals alike and provides computers which allow students to do research over the Internet. There are also 30 teaching labs and 9 classrooms to accommodate our surging enrollment while maintaining smaller class sizes. The labs are equipped and designed for optimal efficiency, usability and comfort.

California School of Culinary Arts offers:

Le Cordon Bleu Culinary Arts AOS Degree Program
Le Cordon Bleu Hospitality Restaurant Management Diploma Program
Le Cordon Bleu Patisserie & Baking Diploma Program

At the California School of Culinary Arts you'll receive practical, hands-on training and the prestigious Le Cordon Bleu Diploma, an industry standard for excellence.

Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background.

Students in the Le Cordon Bleu Culinary Arts associate degree program, and Patisserie progam will be taught classic French techniques combined with American technologies in professionally-equipped, modern kitchens.

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Culinary Art Schools

California Culinary Academy San Francisco, California
California School of Culinary Arts Pasadena, California
Scottsdale Culinary Institute Scottsdale, AZ
Texas Culinary Academy Austin, TX
Orlando Culinary Academy Orlando, FL
Pennsylvania Culinary Institute Pittsburgh, PA
Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas, NV
Western Culinary Institute Portland, OR
Cooking and Hospitality Institute of Chicago Chicago, IL
Le Cordon Bleu College of Culinary Arts Atlanta Atlanta, GA
Atlantic Culinary Academy of McIntosh College Dover, NH

"I entered the culinary art program as a hobby and possibly a career change from nursing... We were able to learn from instructors... while developing our own style and palate...the small class size also fostered the development of long lasting friendships with the other students."

Angela Sovini

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