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Cooking and Hospitality Institute of ChicagoCooking Hospitality Institute of Chicatgo offers two culinary programs – our Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts (AAS) and our Associate of Applied Science Degree in Patisserie & Baking. Both feature comprehensive curricula that will season you for a career in the food service industry.AAS in Culinary ArtsOur AAS program combines coursework in three areas: culinary, baking and pastry, and management, including over 450 Le Cordon Bleu proficiencies. This spectrum of learning creates a broad yet thorough experience with theoretical foundations and technical skills. Graduates of the AAS program are prepared for a variety of positions in any foodservice operation.AAS in Patisserie & BakingThrough our AAS program, you will have the opportunity to master the theories and techniques of the profession. You will gain the creativity, flexibility and innovative thinking that leads to successful careers in this competitive field. Graduates of this AAS program are prepared for high volume baking production or for positions at any establishment with in-house baking and pasty operation.The Cooking and Hospitality Institute of Chicago is part of the Career Education Corporation network. Career Education Corporation is pleased to make placement assistance available for our graduates and alumni. On-site agencies, with global access to candidates and job opportunities from our domestic and international sites, are located on many of our campuses and can aid in securing employment that is both exciting and rewarding. They are committed to finding the best employment opportunities for our graduates, and to providing the employers with whom we work the best possible candidates. Request Complimentary Information>> Culinary Art SchoolsCalifornia Culinary Academy San Francisco, CaliforniaCalifornia School of Culinary Arts Pasadena, California Scottsdale Culinary Institute Scottsdale, AZ Texas Culinary Academy Austin, TX Orlando Culinary Academy Orlando, FL Pennsylvania Culinary Institute Pittsburgh, PA Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas, NV Western Culinary Institute Portland, OR Cooking and Hospitality Institute of Chicago Chicago, IL Le Cordon Bleu College of Culinary Arts Atlanta Atlanta, GA |
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