Le Cordon Bleu Culinary Atlanta

Le Cordon Bleu College of Culinary Arts Atlanta

Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.

The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.

As part of the program, you will:

Learn classical cooking methods
Study the nutritional and sanitary aspects of food preparation
Achieve proficiency in standard techniques
Experience front- and back-of-the-house operations in our on-site restaurant
Be trained in procedure and organizational techniques

According to the U.S. Department of Labor, "Job openings for chefs, cooks, and food preparation workers are expected to be plentiful through 2010." And the National Restaurant Association reports that "Restaurant industry sales are projected to reach a record $426 billion in 2003."

What does all this mean for you? With a culinary arts degree, you'll have the competitive edge and expertise to get the best position possible…and we can help you do it. As part of the Career Education Corporation (CEC) network, the Career Services department can search job opportunities from a wide array of domestic and international sites to find the right employment opportunities for you.

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"I entered the culinary art program as a hobby and possibly a career change from nursing... We were able to learn from instructors... while developing our own style and palate...the small class size also fostered the development of long lasting friendships with the other students."

Angela Sovini

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