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Le Cordon Bleu Culinary Arts

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Le Cordon Bleu Culinary Arts Program

at Brown College

Le Cordon Bleu Culinary Program at Brown College is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. The Brown College has provided quality education to students for over 50 years, and is the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility.

Training at Le Cordon Bleu Culinary Program at Brown College combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical, and comprehensive culinary training. Courses are taught at succeeding levels under the guidance and close supervision of experienced Executive Chefs. Students are encouraged to explore their own styles, creativity and background.

Additionally, courses covering management, human resources, menu development, cost control, sanitation, nutrition and wines and spirits are taught. This comprehensive curriculum helps prepare students for Baker and Patissier in a large operation or the principal Pastry Chef in a small restaurant environment.

Le Cordon Bleu Culinary Program at Brown College is part of the Career Education Corporation network. The Career Services Department at Le Cordon Bleu Culinary Program at Brown College is pleased to offer placement assistance to its graduates and alumni. The Career Services staff is committed to developing and maintaining job opportunities domestically and internationally that encompass all career paths within the Culinary Industry.

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Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN
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"I entered the culinary art program as a hobby and possibly a career change from nursing... We were able to learn from instructors... while developing our own style and palate...the small class size also fostered the development of long lasting friendships with the other students."
Angela Sovini
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