Scottsdale Culinary Institute

Scottsdale Culinary Institute

Located in beautiful Scottsdale, Arizona, Scottsdale Culinary Institute offers you world-famous Le Cordon Bleu training programs in culinary arts and patisserie and baking. Let us show you how you can start a rewarding career in restaurants, hotels, resorts and more.

Scottsdale Culinary Institute is part of a global network of over 50 campuses. Its parent company, CEC, is the world's largest on-campus provider of private, postsecondary education in multiple, career-oriented disciplines. CEC is also the world’s largest provider of Le Cordon Bleu culinary arts education. Its partnership with Scottsdale Culinary Institute gives you an exciting opportunity for a useful education. You can gain the knowledge and skills you need to compete successfully in today's growing job market.

Scottsdale Culinary Institute Programs include:

Le Cordon Bleu Culinary Arts Degree
Le Cordon Bleu Patisserie and Baking Certificate

Scottsdale Culinary Institute has earned International fame with its Le Cordon Bleu programs that offer Culinary Arts or Patisserie and Baking. SCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology and the Culinary Arts program is accredited by the American Culinary Federation Educational Institute Accrediting Commission.

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Culinary Art Schools

California Culinary Academy San Francisco, California
California School of Culinary Arts Pasadena, California
Scottsdale Culinary Institute Scottsdale, AZ
Texas Culinary Academy Austin, TX
Orlando Culinary Academy Orlando, FL
Pennsylvania Culinary Institute Pittsburgh, PA
Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas, NV
Western Culinary Institute Portland, OR
Cooking and Hospitality Institute of Chicago Chicago, IL
Le Cordon Bleu College of Culinary Arts Atlanta Atlanta, GA

"I entered the culinary art program as a hobby and possibly a career change from nursing... We were able to learn from instructors... while developing our own style and palate...the small class size also fostered the development of long lasting friendships with the other students."

Angela Sovini

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