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Texas Culinary Academy

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Texas Culinary Academy

As with any profession, you have to start somewhere. Get your culinary career on track with the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts.

The program at TCA blends classical French cuisine with American inventiveness in a fast-paced 15-month period. At TCA, we know you need more than theory and technique. We offer students practical hands-on approaches to innovative methods and classical techniques. Students will be introduced to more than 25 foreign cuisines combined with a cross-cultural spirit. Our talented faculty offers more than 400 years of industry experience along with a true passion for the culinary field. TCA students learn from caring and experienced instructors.

TCA students enjoy rigorous hands-on training that serves up both lab and general education coursework including Speech, English, Math, Psychology along with the necessary business management classes including Hospitality Supervision, and Food and Beverage Cost Control.

Texas Culinary Academy students get practical experience in TCA’s own fine-dining restaurant, VENTANA. The objective is for students at TCA to learn what works in both the front and back of the house, as well as how it all works together!

The staff and faculty at TCA are focused on assisting well-trained graduates to be placed quickly in the exciting career field of culinary arts. Teh professional staff in Career Placement offers worldwide Placement assistance to graduates in positions ranging from Personal Chef, work on a Cruise Lines, Corporate and 5 star restaurants – to Food Stylists, Caterer and Baking and Pastry Professional.

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Culinary Art Schools
California Culinary Academy San Francisco, California
California School of Culinary Arts Pasadena, California
Scottsdale Culinary Institute Scottsdale, AZ
Texas Culinary Academy Austin, TX
Orlando Culinary Academy Orlando, FL
Pennsylvania Culinary Institute Pittsburgh, PA
Le Cordon Bleu Culinary Arts Program at Brown College Mendota Heights, MN
Le Cordon Bleu College of Culinary Arts Las Vegas Las Vegas, NV
Western Culinary Institute Portland, OR
Cooking and Hospitality Institute of Chicago Chicago, IL
Le Cordon Bleu College of Culinary Arts Atlanta Atlanta, GA
Atlantic Culinary Academy of McIntosh College Dover, NH

"I entered the culinary art program as a hobby and possibly a career change from nursing... We were able to learn from instructors... while developing our own style and palate...the small class size also fostered the development of long lasting friendships with the other students."
Angela Sovini
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